The roots of Cannelle Bakery date back to 1973, since then it was known for its traditional rye bread. From 1993 to 2012 the company was owned by the Pakulis family who developed several product categories such as bread, biscuits, sweet and savory pastry. Over the course of its history, the company has established a firm position in the Latvian market of baked goods, and it has obtained a valuable know-how and experience in the industry. To maintain the company’s competitiveness for the future, industry experts with an international experience acquired the company in 2012. Ever since development of frozen bakery business and Cannelle Bakery brand have become the top priorities for the company. Cannelle Bakery products are developed to modern people, who appreciate high-quality healthy food, while being in everyday rush.